Thursday, September 6, 2018

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When Just Mayo first introduced it's eggless mayo, I was in love. Now that it has FLAVORED mayo I'm over the moon!  I've been trying their new Garlic flavor product on a host of barbecue favorites like coleslaw, burgers and corn. It has a smooth consistency, the earthy spice of garlic flavor and best of all no weird, indescribable taste as, unfortunately is not uncommon in ersatz food products.

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Below I have a new and easy coleslaw recipe using convenient bagged cabbage and Just Mayo. If you love new learning about new gluten and allergy products, and love tasting them even more, come on down to the GFAF Expo. It will be in the Tri-State area at the conveniently located Meadowlands Convention Center in Secaucus, New Jersey on  October 13th and 14th. Check out all the news about the event on social media with #GFAFExpo.

If you love bargains as much as new products, click this link to get 30% off tickets with code EARLYBIRD (until September 12th)!

Easy Creamy Vegan Coleslaw
Try this on top of a burger.

1 cup Just Mayo Garlic Flavor
3 Tablespoons apple cider vinegar
1/2 Tablespoon agave nectar
2 Tablespoons fresh chopped dill
Sea salt and fresh ground black pepper, to taste
1-14 ounce bag coleslaw blend

In a large mixing bowl whisk the first 6 ingredients until smooth. Add the coleslaw and stir to blend. 

Chill 1 hour before serving. 

Store tightly covered in refrigerator

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